Nutrition · per 100 g

Energy	2000 kJ
Energy	478 kcal
Fat	30.9 g
Saturated fat	11.7 g
Carbs	43.6 g
Sugars	13.2 g
Fiber	1.5 g
Protein	5.5 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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