Ingredients
wheat flour 65.0% , water 19.7% , rapeseed oil 7.7% , Stabiliser 3.8% , Raising agent 1.9% , Acid 1.0% , Emulsifier 0.5% , Preservative 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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