Nutrition · per 100 g

Energy	119 kcal
Fat	8.2 g
Saturated fat	2.5 g
Carbs	4.2 g
Sugars	2.8 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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