Nutrition · per 100 g

Energy	116 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	9 g
Sugars	7.6 g
Fiber	1.7 g
Protein	4.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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