Nutrition · per 100 g

Energy	474 kcal
Fat	19.3 g
Saturated fat	11.4 g
Carbs	69.5 g
Sugars	46.8 g
Fiber	0.9 g
Protein	5.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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