Tagliatelles rucola champignon

cooked pasta 52.7% , water 23.7% , durum wheat semolina 11.9% , i Champignons dé Paris 5.9% , light cream 3.0% , lait écròrn6i '1% roqtjottef oif 1.5% , non.e» blanc 0.7% , colza oil 0.4% , carrot 0.2% , salt 0.1% , arnidon rnodifi6 de *issts de poules céleri 0.0% , sugar 0.0% , spice 0.0% , cultivated mushroom 0.1% , cèpes on poudre 0.0% , élevées au sol 0.0%

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