Soft thick wholemeal
Ingredients
wheat flour 54.5% , water 33.1% , sugar 2.2% , yeast 2.2% , wheat gluten 2.2% , rapeseed oil 0.8% , barley malt flour 0.8% , salt 0.8% , spirit vinegar 0.6% , E471 0.6% , E472e 0.6% , E282 0.6% , palm oil 0.6% , E300 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.