Nutrition · per 100 g

Energy	136 kcal
Fat	9.2 g
Saturated fat	2.7 g
Carbs	1.2 g
Fiber	0 g
Protein	12 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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