Nutrition · per 100 g

Energy	1305 kJ
Energy	312 kcal
Fat	6.1 g
Saturated fat	1.4 g
Carbs	52.2 g
Sugars	6.7 g
Fiber	2.3 g
Protein	10.2 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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