Nutrition · per 100 g

Energy	358 kcal
Fat	6.6 g
Saturated fat	1 g
Carbs	47 g
Sugars	4.7 g
Fiber	13.5 g
Protein	21 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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