Nutrition · per 100 g

Energy	1099 kJ
Energy	276 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	45.2 g
Sugars	1.5 g
Fiber	7.6 g
Protein	10.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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