Ingredients
wheat flour 56.1% , water 21.9% , yeast 11.0% , iodised salt 0.6% , dehydrated sourdough 0.6% , dextrose 0.6% , rice flour 0.6% , Emulsifier 0.0% , Thickener 0.0% , enzyme 8.8%
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Nutrition · per 100 g
| Energy | 1131 kJ |
| Energy | 260 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.5 g |
| Carbs | 52.8 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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