Nutrition · per 100 g

Energy	243 kcal
Fat	3.7 g
Saturated fat	0.57 g
Carbs	35.4 g
Sugars	1.1 g
Fiber	7.4 g
Protein	13.1 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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