Nutrition · per 100 g

Energy	279 kcal
Fat	24.3 g
Saturated fat	12.5 g
Carbs	2.6 g
Sugars	0.7 g
Fiber	0.8 g
Protein	12.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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