Ingredients
milk 96.3% , salt 0.8% , rennet 0.8% , lysozyme from eggs 0.8% , Naturalmente privo di lattosio per naturale processo di produzione 0.8% , Galattosio inferiore a 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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