Saucisse de Morteau crue IGP VPF
Saveurs de nos regions
Ingredients
pork meat 97.5% , salt 1.0% , sucrose 0.3% , dextrose 0.3% , pepper 0.3% , ferment 0.3% , Preservative 0.3% , boyau naturel de porc 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.