Paupiettes saumon-st jacques-poireau

Préparation à base de farce de poisson cuite 52.4% , recouverte de saumon cru frais et bardée poireau Ingredients saumon 51.5% , rehydrated egg white 8.1% , vegetable 5.0% , leek 7.0% , scallop 6.5% , alaska pollock 1.9% , water 1.5% , breadcrumbs 1.3% , E326 1.0% , E261 0.9% , E262 0.8% , potato starch 0.7% , salt 0.6% , E450 0.5% , E451 0.5% , E452 0.4% , wheat dextrose 0.4% , sucrose 0.4% , E401 0.3% , pepper 0.3% , E170i 0.3% , natural flavouring 0.3% , Argopecten purpuratus origine_Chili et 0.2% , C 0.2% , D 0.2%

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