Nutrition · per 100 g

Energy	418 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	60 g
Sugars	22 g
Fiber	5.9 g
Protein	7.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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