Nutrition · per 100 g

Energy	536 kcal
Fat	31 g
Saturated fat	3.2 g
Carbs	10 g
Sugars	0 g
Fiber	56 g
Protein	6.8 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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