Nutrition · per 100 g

Energy	1516 kJ
Energy	359 kcal
Fat	2.7 g
Saturated fat	0.9 g
Carbs	68 g
Sugars	25.3 g
Fiber	11.7 g
Protein	9.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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