Nutrition · per 100 g

Energy	332 kcal
Fat	21.1 g
Saturated fat	13.5 g
Carbs	30.4 g
Sugars	28.3 g
Protein	4.6 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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