Ingredients
LiDL Fortified Wheat Flour 56.6% , water 21.7% , yeast 10.9% , salt 0.2% , soya flour 0.2% , Emulsifier 0.2% , mono- and Diacetyl Tartartic Acid Esters of mono- and Diglycerides of Fatty Acids 0.2% , E481 0.2% , Preservative 0.2% , E260 0.2% , vegetable oil 0.2% , Flour treatment agent 9.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.