Ingredients
Fortified Wheat Flour 54.2% , Water 22.9% , Yeast 11.5% , SALT 5.7% , Soya Flour 2.9% , Emulsifiers 1.4% , Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids 0.7% , Sodium Stearoyl-2-Lactylate 0.4% , Preservative 0.2% , Acid 0.1% , vegetable oils 0.0% , Flour Treatment Agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.