Ingredients
wheat flour 54.8% , water 16.9% , yeast 8.5% , _Soya_ Flour Salt 5.2% , Emulsifier 3.6% , E472e 2.6% , sodium 2.0% , Stearoyl-2-Lactylate 1.6% , vegetable oil 1.3% , Preservative 1.1% , Acid 0.9% , Flour treatment agent 0.8% , dextrose 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.