Nutrition · per 100 g

Energy	285 kcal
Fat	24 g
Saturated fat	15.5 g
Carbs	3.2 g
Sugars	0.6 g
Protein	12.7 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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