Nutrition · per 100 g

Energy	2207 kJ
Energy	529 kcal
Fat	30.6 g
Saturated fat	4.8 g
Carbs	54.2 g
Sugars	4.3 g
Protein	8.2 g
Salt	2.2 g
Sodium	872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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