Salade poivrons rouge et vert
Ingredients
cheese 60.0% , sauce 16.5% , preparation with yogurt culture 8.3% , RED 6.0% , green pepper 6.0% , spice 2.6% , E211 2.0% , E202 1.6% , barn eggs 1.2% , nut 1.1% , wheat 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.