Ingredients
cream dessert in chocolat 93.0% , france 15.9% , sugar 8.0% , modified starch of but 4.9% , fat reduced cocoa 3.4% , chocolate 1.9% , lactose and milk proteins 1.9% , carreranines 1.5% , gumxanthan 1.2% , biscuit billes 7.0% , sugar 0.9% , wheat flour 0.8% , wheat starch 0.7% , skimmed milk powder 0.6% , salt 0.5% , dextrose 0.5% , E450 0.4% , E500 0.4% , milk chocolate 1.4% , sugar 0.3% , cocoa butter 0.3% , whole milk powder 0.3% , cocoa paste 0.3% , lactose 0.2% , lactoserum powder 0.2% , SWEET 0.2% , E322 0.2% , white chocolate 1.4% , dark chocolate 1.4% , glucose syrup 0.2% , thickening acacia gum 0.2% , modified tapioca starch 0.1% , vanilla extract 0.1% , possible nuts 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.