Nutrition · per 100 g

Energy	463 kcal
Fat	17.4 g
Saturated fat	8.5 g
Carbs	67.4 g
Sugars	22.6 g
Starch	0 g
Protein	7.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.