Nutrition · per 100 g

Energy	195 kcal
Fat	12.4 g
Saturated fat	3.8 g
Carbs	3.8 g
Sugars	0.3 g
Protein	20.4 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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