4 hachés à l'emmental
L'étal du boucher · 560 g
Ingredients
pork meat 78.0% , melted Emmental cheese 11.0% , crépine de porc 6.8% , salt 0.7% , natural flavouring 0.7% , herbs and spices 0.7% , Acid 0.7% , Antioxidant 0.7% , Preservative 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.