Nutrition · per 100 g

Energy	1219 kJ
Energy	291 kcal
Fat	11.8 g
Saturated fat	7.3 g
Carbs	40.2 g
Sugars	37.7 g
Protein	3.1 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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