Nutrition · per 100 g

Energy	445 kcal
Fat	17 g
Saturated fat	9.7 g
Carbs	62 g
Sugars	58 g
Protein	6.7 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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