Chleb żytni z nasionami słonecznika

rye sourdough 43.6% , rye flour 21.8% , water 15.2% , sunflower seed 11.0% , wheat flour 4.6% , barley malt extract 2.6% , yeast 1.4% , salt 0.0% , barley malt flour 0.0%

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