Fondant

rolfondant weiss 50.7% , Zutaten 13.8% , Stärke 13.8% , glukosesinup 10.9% , n 5.4% , de lpl palmfett 2.7% , WASSER 1.4% , dextrose 0.7% , stabilisator 0.3% , Glycerin 0.2% , Emulgatoren 0.1% , citronensãureester von monound digyceriden von speisefettsäuren 0.0% , Verdickungsmittel 0.0% , SÄUREREGULATOR 0.0% , Milchsâure 0.0% , Farbstoff 0.0% , Konservierungsstof 0.0% , kalumsorbat 0.0% , aroma 0.0% , kuhl 0.0% , token fe und lichtgeschützt lagern 0.0% , leicht auszurollen und einfach zu modelieren 0.0% , ungeöfhet mindestens da haltbar bis 0.0% , hergestellt in den niederlanden 0.0% , o it sugar paste to model for cake cover 0.0% , white 0.0% , INGREDIENTS 0.0% , starch 0.0% , glucose syrup 0.0% , palm fat ko 0.0% , Water 0.0% , doxysium 0.0% , Stabilizer 0.0% , Emulsifier 0.0% , monocycidal esters 0.0% , and diglycerides of fatty acids 0.0% , thickening 0.0% , acidity corrector 0.0% , dye 0.0% , Preservative 0.0% , eim aroma 0.0% , Store in a cool and dry place 0.0% , away from sunlight 0.0% , easy to lay out and samedellare 0.0% , to be consumed preferably within 0.0% , product pâte à sucre blanche 0.0% , INGREDIENTS 0.0% , starch 0.0% , glucose syrup 0.0% , palm fat 0.0% , water 0.0% , dextrose 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , esto et diglycérides d'acides gras 0.0% , Thickener 0.0% , Acidity regulator 0.0% , E202 0.0% , flavouring 0.0% , À conserver à l'abri de la chaleur 0.0%? , de l'humidité et de la lumile et à modeler 0.0% , Non ouvert 0.0%? , A consommer de preference avant le 0.0%? , voir au dos 0.0%? , Elaboré aux Pays-Bas 0.0%? , in the netherlands 0.0% , fr de-74167 neckaue 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.