Nutrition · per 100 g

Energy	707 kJ
Energy	169 kcal
Fat	8 g
Saturated fat	0.6 g
Carbs	21.3 g
Sugars	5.4 g
Protein	2.9 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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