Nutrition · per 100 g

Energy	179 kcal
Fat	13.4 g
Saturated fat	4 g
Carbs	1.5 g
Sugars	0.6 g
Protein	13.1 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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