Nutrition · per 100 g

Energy	275 kcal
Fat	23.6 g
Saturated fat	9.3 g
Carbs	1.7 g
Sugars	0.5 g
Protein	13.5 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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