Cappelletti Epinard et ricotta

TOQUE DU CHEF · 300 g

Ingredients

durum wheat semolina 33.9% , spinach 16.0% , fresh cream 13.2% , ricotta 7.0% , water 5.5% , oeuf entier issu de poules elevées en plein air 6.0% , pecorino romano 3.0% , potato flakes 3.5% , iodised salt 1.2% , onion 0.7% , vegetable oil 0.7% , garlic 0.7% , sugar 0.7% , spice 0.4%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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