Ingredients
sauce chasseur 65.0% , red wine 39.0% , mushroom 11.0% , water 0.0% , gelée de groseille 8.8% , carrot 7.6% , pearl onion 6.9% , veal fond 0.0% , lardon 3.4% , extra virgin olive oil 0.0% , fond de gibier 0.0% , butter 0.0% , corn starch 0.0% , garlic 0.6% , caramel syrup 0.0% , E428 0.0% , natural flavouring 0.0% , pepper 0.1% , sage 0.0% , thyme 0.0% , bay leaf 0.0% , clove 0.0% , Acid 0.0% , milk proteins 0.0% , civet de marcassin 35.0% , aus Bodenhaltung 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.