Ingredients
sugar 39.1% , farlne œuf 20.0% , glaze 18.0% , rapeseed oil 5.8% , wheat starch 4.1% , E422 2.0% , E420 2.0% , glucose-fructose syrup 2.0% , soya flour 1.9% , mono- et diglycérides d'acides poudres à lever 1.7% , carbonates esters polyglycériques diacides gras gras de sodium 1.5% , E450 1.4% , salt 0.5% , flavouring 0.5% , de poules élevées au SOL végétale 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.