Baklava in Sirup
Eridanous · 10 × 44g = 440g
Baklava szirupban · baklava in siroop
Ingredients
Freig 50.0% , sugar 25.0% , water 12.5% , üllt mit gehackten Walnusskernen 6.3% , cinnamon 3.1% , in Zuckersirup eingelegt 1.6% , sesirup 0.8% , palm oil 0.4% , walnut kernel 13.0% , breadcrumbs 0.0% , omen 0.0% , cinnamon 0.0% , clove 0.0% , Acid 0.0% , Preservative 0.0% , 17th November str 0.0% , No 81 g-555 34 Pile Thessaloniki GE Bel Kunst Lok mögl 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.