Pâte poivron-féta

paprika or bell pepper 22.7% , green olive 19.4% , goat milk 29.0% , salt 14.5% , rennet 7.2% , lactic ferments 3.6% , Mizithra weikaas 1.8% , sheeps milk 0.9% , goat milk 0.5% , salt 0.2% , rennet 0.1% , lactic ferments 0.1% , paprika or bell pepper 13.6% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , wine vinegar 0.0% , dill 0.0% , Acidity regulator 0.0%

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