Halloumi PDO

на eridan @us mi 54.5% , tradition semi-hard semi-hard cheese with basil 22.7% , fat level 11.4% , ingredients 5.7% , sheeps milk 2.8% , pasteurised goat milk 1.4% , salt 0.7% , basil 0.4% , microbial rennet 0.2% , store in the refrigerator after opening and consume within 5 days 0.1% , unopened below 7 °c best before 0.1%