Ingredients
rye flour 33.0% , glucose-fructose syrup 24.5% , ginger 16.0% , sugar 10.3% , Raising agent 8.1% , sunflower oil 4.1% , Specerietijstebloem 4.1%
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Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.5 g |
| Carbs | 68.3 g |
| Sugars | 45 g |
| Fiber | 3.2 g |
| Protein | 2.1 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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