Zuppa Pasta E Fagioli
Kania
Ingredients
egg pasta 42.0% , borlotti bean 41.0% , farina dl patate 9.2% , salt 2.1% , proteine vegetali idrolizzate 2.1% , tomato 1.8% , yeast extract 0.9% , onion 0.5% , garlic 0.2% , parsley 0.1% , rosemary 0.1% , aolo 0.0% , crostacel 0.0% , mollusc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.