Fond de tarte
Confiserie Firenze · 400 g
Ingredients
wheat flour 38.2% , sugar 23.1% , egg 23.1% , glucose-fructose syrup 11.9% , wheat starch 11.9% , E420 0.6% , E422 0.6% , E450 0.6% , E500 0.6% , salt 0.6% , E471 0.0% , E262 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.