Fondue aux fromages
Alpengut · 240 g
Ingredients
cheese 34.0% , water 25.5% , fromage autrichien 17.0% , white wine 10.0% , eau de vie de cerise 6.8% , potato starch 3.4% , Emulsifying salts 1.7% , spice 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.