Multigrain sliced pan
Connell Bakery
Ingredients
water 52.1% , rice flour 16.0% , tapioca 8.0% , corn starch 5.5% , seed 6.0% , E460 2.0% , E464 1.9% , sodium carboxymethyl cellulose 1.5% , E461 1.2% , E415 1.0% , yeast 0.9% , psyllium 0.7% , potato starch 0.7% , rapeseed oil 0.6% , spirit vinegar 0.5% , powdered egg white 0.5% , molasses 0.4% , prune 0.4% , sugar beet fibre 0.3% , lodised salt 0.3% , sugar 0.3% , corn flour 0.3% , E281 0.2% , E200 0.2% , rice bran 0.2% , E500i 0.2% , folic acid 0.2% , thiamin 0.2% , see ingredients in hok 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.