Peri Peri

Batts · 260 G

20635688

Ingredients

ei peri sauce yndents water 49.4% , glucose-fructose syrup 24.1% , rapes lacidity regulator 13.7% , modified maize nne pepper 6.9% , dehydrated onion 3.4% , salt 1.3% , dried red omminuted lemon from concentrate 1.0% , dried red birds eye chillies dred s chillies 0.5% , Stabiliser 0.0% , Preservative 0.0% , caramelised sugar syrup 0.0% , dried garlic eg advice for allergens 0.0% , storage instructions store in a cool 0.0% , dry place 0.0% , shake erty before use 0.0% , once opened 0.0% , keep refrigerated and use wihin 4 weeks 0.0% , best before end 0.0% , 260ge remove sleeve sleeve bottle 2063 5688> recycled reyc not 0.0%

Nutrition · per 100 g

Energy 213 kJ
Fat 3.1 g
Saturated fat 0.2 g
Carbs 4.2 g
Sugars 1 g
Fiber 1.6 g
Protein 0.8 g
Salt 1.5 g
Sodium 600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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